The peroxidase database
Entry information :
Entry ID 591
Creation 2006-08-07 (Christophe Dunand)
Last sequence changes 2006-08-07
Sequence status partial
Reviewer reviewer name not stored
Last annotation changes 2006-08-07
Peroxidase information
Name TcPrx03
Class Class III peroxidase    [Orthogroup: Prx007]*
Taxonomy Eukaryota Viridiplantae Streptophyta Malvaceae Theobroma External Link
Organism Theobroma cacao (Cacao)    [TaxId: 3641]
Cellular localisation N/D
Tissue types Beans
Leaves
Inducer N/D
Repressor N/D
Best BLASTp hits
Perox score E-value TcPrx03
start..stop
S start..stop
PtPrx67 249 7e-84 4..147 8..151
PtrePrx15 234 3e-80 16..147 20..151
PePrx02 233 1e-78 18..147 22..151
GrPrx32 229 5e-76 21..147 24..148
Literature and cross-references
Literature Jones,P.G. et al., Planta 216 (2), 255-264 (2002)
DNA ref. GenBank: 26054522
Protein sequence
Sequence Properties
first value : protein
second value (mature protein)
Length (aa) %sProtein length in amino acid 168 (145)
PWM (Da) %sMolecular Weight of protein
Protein Mw is calculated by the addition of average isotopic masses
of amino acids in the protein and the average isotopic mass of one water molecule.
Molecular weight values are given in Dalton (Da).
16972.58 (14569.3)
PI (pH) %sIso electric point of protein
Calculation done with EMBOSS parameters.
Please see Dataset for pKi calculation for more information
7.34 (7.76) Peptide Signal %sProtein signal for mature protein.
if exist :cut position of signal peptide.
range: start-end pos of mature protein
cut: 24 range:24-168
Sequence
Send to BLAST
Send to Peroxiscan
.........1 .........2 .........3 .........4 .........5 .........6 .........7 .........8 .........9 .........0 .........1 .........2
*xVFSAFLLI SSLFLAPYFS ISEADSSAPI TSGLSWTFYK SSCPKVESII RKQLKKVFKK DIGQAAGLLR LHFHDCFVQG CDGSVLLDGS ASGPSEQDAP PNLSLRATAF EIIDDLRERV  HKECGRVVSC SDILAxAARD SVxLSxGxxM TCxGKAGxTD FxHxKCYLA 

Retrieve as FASTA  
Remarks TIGR partial sequence from 1 EST. ATG’ and 3’ are missing. X and stop codon at the beginning of the sequence. Mature leaf and mature bean.
 

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