Entry information : ScPrx14
Entry ID 1841
Creation 2007-09-13 (Laure Collomb)
Last sequence changes 2007-09-13 (Laure Collomb)
Sequence status partial
Reviewer Christophe Dunand
Last annotation changes 2007-09-13 (Christophe Dunand)
Peroxidase information: ScPrx14
Name ScPrx14
Class Class III peroxidase    [Orthogroup: N/D] N/D
Taxonomy Eukaryota Viridiplantae Streptophyta Monocotyledons Poaceae Secale
Organism Secale cereal (Rye)    [TaxId: 4550 ]
Cellular localisation N/D
Tissue type Root tips
Inducer N/D
Repressor N/D
Best BLASTp hits
Perox score E-value ScPrx14
start..stop
S start..stop
HvPrx16 140 4e-43 4..68 270..334
FpPrx01 139 1e-42 4..68 270..334
LpePrx01 136 1e-41 4..68 270..334
SiPrx39 135 2e-41 4..68 270..334
Literature and cross-references ScPrx14
Literature Anderson,O.D., Butler,E., Chao,S., Gustafson,J.P., Han,P.S., Hsia ,C.C., Kang,Y., Lazo,G.R., Miller,R., Rausch,C.J., Seaton,C.L. and Tong,J.C.
The structure and function of the expressed portion of the wheat genomes - Aluminum-stressed root tip cDNA library from rye (Secale cereale)
Unpublished (2000)
EST ref. GenBank:   BE587079 [3' end]
Protein sequence: ScPrx14
Sequence Properties
first value : protein
second value (mature protein)
Length (aa): %sProtein length in amino acid 68
PWM (Da): %sMolecular Weight of protein
Protein Mw is calculated by the addition of average isotopic masses
of amino acids in the protein and the average isotopic mass of one water molecule.
Molecular weight values are given in Dalton (Da).
7387.49  
PI (pH): %sIso electric point of protein
Calculation done with EMBOSS parameters.
Please see Dataset for pKi calculation for more information
5.72
Sequence
Send to BLAST
Send to Peroxiscan
.........1 .........2 .........3 .........4 .........5 .........6 .........7 .........8 .........9 .........0 .........1 .........2

HASGEGLLNS DQEMWSSIAG YSTADTVNKY WAEPALFFKQ FSDSMVKMGN ITNPAGGEVR KTCRFVNT 

Retrieve as FASTA  
Remarks 5'is missing. Sequence from 2 ESTs (BE586456).