Entry information : VvPrx26
Entry ID 5109
Creation 2007-04-02 (Christophe Dunand)
Last sequence changes 2007-04-02 (Christophe Dunand)
Sequence status complete
Reviewer Marcel Zamocky
Last annotation changes 2009-02-19 (Christophe Dunand)
Peroxidase information: VvPrx26
Name VvPrx26
Class Class III peroxidase    [Orthogroup: Prx002]
Taxonomy Eukaryota Viridiplantae Streptophyta Vitaceae Vitis
Organism Vitis vinifera (Grape)    [TaxId: 29760 ]
Cellular localisation N/D
Tissue types Flowers
Leaves
Roots
Inducer N/D
Repressor N/D
Best BLASTp hits
Perox score E-value VvPrx26
start..stop
S start..stop
PtPrx15 485 1.92e-174 1..323 1..326
VvPrx25 478 1.04e-171 18..327 18..327
NnPrx81 477 3.22e-171 2..327 5..331
EcamPrx61 473 2.1e-169 18..327 20..329
Literature and cross-references VvPrx26
Literature Reid,K.E., Liao,N., Peng,F., Schlosser,J., Kirkpatrick,R., Shukin,R., Barber,S., Holt,R., Siddiqui,A., Jones,S., Marra,M., Bowen,P.,
Bohlmann,J., Martinez Zapater,J.M. and Lund,S.T. Expressed sequence tags from grapevine (Vitis vinifera cv. Cabernet
Sauvignon)
DNA ref. GenBank:   AM443832 (19920..18952)  CAAP02004863.1 (6987..7973)
Cluster/Prediction ref. UniGene:   Vvi.21298
Protein sequence: VvPrx26
Sequence Properties
first value : protein
second value (mature protein)
Length (aa):   %s   328 (308)
PWM (Da):   %s   36090.23 (33908.1)  
PI (pH):   %s   8.62 (8.62) Peptide Signal:   %s   cut: 21 range:21-328
Sequence
Send to BLAST
Send to Peroxiscan
*.........1 .........2 .........3 .........4 .........5 .........6 .........7 .........8 .........9 .........0 .........1 .........2
MAMPLLFIAL ALSFLPHTQS KLSAAYYDKT CPLFKPIMRE IISTKQINDP TTAAATLRLF FHDCMVEGCD ASVLISSNSF NxAERDADIN LSLPGDSFDL ITRAKIAIEV QCPGIVSxAD  ILAIATRDLI VMVGGPYYEV RLGRKDGFIS KASRVDGNLA TSSMSVSEML SLFESKGFTA QEMVALTGAH TIGFSHCKEF SHRLYNFSKT SEFDPTYNPK YAEALRKLCA KYTSNTAMAA 
FNDVVTPSKF DNMYYLNLKR GLGLLSTDHA LYLDSRTRPY VDLYAANQTA FFQAFAHAME KVSVHKIKTG RKGEVRRRCD SFNNIKTS 

Retrieve as FASTA  
Remarks Complete sequence from genomic (chromo 1, intron less) and 3 ESTs. cultivar="Cabernet Sauvignon" and "Pinot noir".