Entry information : VvPrx15 (GSVIVT01013238001)
Entry ID | 772 |
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Creation | 2007-04-04 (Christophe Dunand) |
Last sequence changes | 2007-04-04 (Christophe Dunand) |
Sequence status | complete |
Reviewer | Qiang Li |
Last annotation changes | 2011-07-02 (Qiang Li) |
Peroxidase information: VvPrx15 (GSVIVT01013238001)
Name (synonym) | VvPrx15 (GSVIVT01013238001) | |||||||||||||||||||||||||
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Class | Class III peroxidase [Orthogroup: Prx043] | |||||||||||||||||||||||||
Taxonomy | Eukaryota Viridiplantae Streptophyta Vitaceae Vitis | |||||||||||||||||||||||||
Organism | Vitis vinifera (Grape) [TaxId: 29760 ] | |||||||||||||||||||||||||
Cellular localisation | N/D |
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Tissue type | Berries |
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Inducer | N/D |
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Repressor | N/D |
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Best BLASTp hits |
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Literature and cross-references VvPrx15 (GSVIVT01013238001)
Literature | Cushman,J.C. An expressed sequence tag database for abiotic stressed berries of Vitis vinifera var. Chardonnay |
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DNA ref. | GenBank: AM432865 (5405..3842) CAAP02004678.1 (15825..17388) |
Protein sequence: VvPrx15 (GSVIVT01013238001)
Sequence Properties first value : protein second value (mature protein) |
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Sequence Send to BLAST Send to Peroxiscan |
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Remarks | Complete sequence from genomic (Chromo 2, 3 introns) and 2 ESTs. Cultivar="Pinot Noir", "PN40024" and "Chardonnay". |